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" Handbook of food powders : "


Document Type : BL
Record Number : 613928
Doc. No : dltt
Title & Author : Handbook of food powders : : processes and properties /\ edited by Bhesh Bhandari [and three others].
Series Statement : Woodhead Publishing series in food science, technology and nutrition,; number 255
Page. NO : 1 online resource (689 pages) :: illustrations.
ISBN : 9780857095138
: : 9780857098672
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
Subject : Dried foods.
Subject : Food-- Analysis.
Subject : Food-- Composition.
Added Entry : Bhandari, Bhesh.
Added Entry : ProQuest (Firm)
copyhttps://lib.clisel.com/site/catalogue/613928
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