منو
رکورد قبلیرکورد بعدی

" Advances in heat transfer unit operations "


Document Type : BL
Record Number : 614826
Doc. No : dltt
Title & Author : Advances in heat transfer unit operations : baking and freezing in bread making /\ edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Publication Statement : Boca Raton :: CRC Press, Taylor & Francis Group,, [2017]
Series Statement : Contemporary food engineering
ISBN : 9781466504677
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Bread.
Subject : Baking.
Subject : Food-- Effect of heat on.
Subject : Frozen foods.
Subject : Heat-- Transmission.
Subject : Low temperature research.
Added Entry : Calderón-Domínguez, Georgina.
: Gutiérrez-López, Gustavo F.
: Niranjan, K.
Parallel Title : Baking and freezing in bread making
copyhttps://lib.clisel.com/site/catalogue/614826
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟