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" Advances in technologies for producing food-relevant polyphenols "


Document Type : BL
Record Number : 615141
Doc. No : dltt
Title & Author : Advances in technologies for producing food-relevant polyphenols\ edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa.
Publication Statement : Boca Raton :: CRC Press, Taylor & Francis Group,, [2017]
Series Statement : Contemporary food engineering ;; 39
ISBN : 9781498714976
: : 1498714978
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Polyphenols.
Subject : Chemical inhibitors.
Subject : Functional foods.
Added Entry : Cuevas Valenzuela, Jose.
: Vergara-Salinas, José Rodrigo.
: Pérez-Correa, José Ricardo.
copyhttps://lib.clisel.com/site/catalogue/615141
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