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" Fermented meat products "
editor Nevijo Zdolec.
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BL
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| Record Number
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615155
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dltt
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| Title & Author
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Fermented meat products : health aspects /\ editor Nevijo Zdolec.
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| Publication Statement
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Boca Raton, FL :: CRC Press, Taylor & Francis Group,, [2017]
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| Series Statement
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Food biology series
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| ISBN
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9781498733045
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: 1498733042
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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1. Fermented meat products : an overview / Friedrich-Karl Lücke -- 2. Current status of fermented meat production / Herbert W. Ockerman and Lopa Basu -- 3. Technology of fermented meat products / Helga Medić -- 4. Traditional production of fermented meats and related risk / Hirokazu Oiki, Hirokazu Kimura and Nevijo Zdolec -- 5. Game meat fermented products : food safety aspects / Peter Paulsen, Kashif Nauman, Friedrich Bauer, Alessandra Avagnina and Frans J.M. Smulders -- 6. Sheep and goat fermented meat products : health aspects / Alfredo Teixeira, Sandra Rodrigues, Teresa Dias and Letícia Estvinho -- 7. Hurdle technologies in fermented meat production / Josef Kameník -- 8. Microbial ecology of fermented sausages and dry-cured meats / Bojana Danilović and Dragiša Savić -- 9. Application of molecular methods in fermented meat microbiota : biotechnological and food safety benefits / Maria Grazia Bonomo, Caterina Cafaro and Giovanni Salzano -- 10. Foodborne pathogens of fermented meat products / Spiros Paramithiotis and Eleftherios H. Drosinos -- 11. Protective cultures and bacteriocins in fermented meats / Maria João Fraqueza, Luis Patarata and Andrea Lauková -- 12. Autochthonous starter cultures / Jadranka Frece and Ksenija Markov -- 13. Probiotics in fermented meat products / Rodrigo J. Nova, George Botsaris and Fabiola Cerda-Leal -- 14. Antimicrobial resistance of lactic acid bacteria in fermented meat products / Nevijo Zdolec, Slavica Vesković-Moračanin, Ivana Filipović and Vesna Dobranić -- 15. Microbial spoilage of fermented meat products / Spiros Paramithiotis and Eleftherios H. Drosinos -- 16. Chemical and sensorial properties of fermented meat products / Tanja Bogdanović, Jelka Pleadin, Nada Vahčić and Sandra Petričević -- 17. Fermented meats composition : health and nutrition aspects / Peter Popelka -- 18. Chemical hazards in fermented meats / Jelka Pleadin and Tanja Bogdanović -- 19. Biogenic amines in fermented meat products / José M. Lorenzo, Daniel Franco and Javier Carballo -- 20. Fat content of dry-cured sausages and its effect on chemical, physical, textural and sensory properties / José M. Lorenzo, Daniel Franco and Javier Carballo -- 21. Lipid oxidation of fermented meat products / Slavomír Marcinčák -- 22. HACCP in fermented meat production / Igor Tomašević and Ilija Djekić -- 23. Official controls of raw meat fermented sausage production / Milorad Radakovic and Slim Dinsdale.
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Meat Products
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Food, Preserved
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Fermentation
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Food Safety
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| Added Entry
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Zdolec, Nevijo.
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