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" Global safety of fresh produce "


Document Type : BL
Record Number : 615693
Doc. No : dltt
Title & Author : Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /\ edited by J. Hoorfar.
Publication Statement : Philadelphia, PA :: Woodhead Pub.,, 2014.
Series Statement : Woodhead Publishing series in food science, technology and nutrition,; number 260
ISBN : 9781782420187
: : 9781782420279
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : part I. Farm-level production and regulation of fresh produce -- part II. Environmental issues impacting the potential safety of fresh produce -- part III. Commercial solutions for fresh produce safety -- part IV. Laboratory testing for fresh produce safety -- part V. Case studies in real-life situations.
Subject : Produce trade-- Security measures.
Added Entry : Hoorfar, J.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/615693
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