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" Handbook of natural antimicrobials for food safety and quality "


Document Type : BL
Record Number : 615694
Doc. No : dltt
Title & Author : Handbook of natural antimicrobials for food safety and quality\ edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
Publication Statement : Cambridge, England :: Woodhead Publishing,, 2015.
Series Statement : Woodhead Publishing Series in Food Science, Technology and Nutrition ;; Number 269
ISBN : 9781782420347
: : 9781782420422
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Food preservatives.
Subject : Anti-infective agents.
Subject : Food-- Microbiology.
Subject : Food-- Safety measures.
Added Entry : Taylor, T. M.
Added Entry : ScienceDirect (Online service).
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