| Document Type
|
:
|
BL
|
| Record Number
|
:
|
615712
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Food protection and security : preventing and mitigating contamination during food processing and production /\ edited by S. Kennedy.
|
| Publication Statement
|
:
|
Amsterdam ;Boston ;Heidelberg ;London ;New York ;Oxford ;Paris ;San Diego ;San Francisco ;Singapore ;Sydney ;Tokyo :: Elsevier :: Woodhead Publishing,, [2017]
|
| Series Statement
|
:
|
Woodhead publishing series in food science, technology and nutrition
|
| ISBN
|
:
|
9781782422518
|
|
|
:
|
: 178242251X
|
|
|
:
|
9781782422617
|
| Notes
|
:
|
"Published date: 26th October 2016"--Publisher's web site.
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Abstract
|
:
|
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--
|
| Subject
|
:
|
Food contamination-- Prevention.
|
| Subject
|
:
|
Food industry and trade-- Safety measures.
|
| Subject
|
:
|
Food-- Safety measures.
|
| Added Entry
|
:
|
Kennedy, Shaun.
|
| Added Entry
|
:
|
ScienceDirect (Online service).
|