منو
رکورد قبلیرکورد بعدی

" Improving and tailoring enzymes for food quality and functionality "


Document Type : BL
Record Number : 615716
Doc. No : dltt
Title & Author : Improving and tailoring enzymes for food quality and functionality\ edited by Rickey Y. Yada ; contributors, N. A. Ackaah-Gyasi [and twenty one others].
Publication Statement : Amsterdam, [Netherlands] :: Woodhead Publishing,, 2015.
Series Statement : Woodhead Publishing Series in Food Science, Technology and Nutrition ;; Number 291
ISBN : 9781782422976
: : 9781782422853
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Plant biotechnology.
Added Entry : Yada, Rickey Y.
: Ackaah-Gyasi, N. A.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/615716
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟