منو
رکورد قبلیرکورد بعدی

" Modifying food texture. "


Document Type : BL
Record Number : 615724
Doc. No : dltt
Title & Author : Modifying food texture.\ edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].
Publication Statement : Amsterdam, [Netherlands] :: Woodhead Publishing,, 2015.
Series Statement : Woodhead Publishing Series in Food Science, Technology and Nutrition ;; Number 284
ISBN : 9781782423348
: : 9781782423522
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Food texture.
Subject : Food-- Biotechnology.
Subject : Food additives.
Subject : Food industry and trade.
Added Entry : Chen, Jianshe.
: Rosenthal, Andrew J.
: Cichero, J. A. Y.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/615724
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟