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" Introduction to food engineering "
R. Paul Singh, Dennis R. Heldman.
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BL
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| Record Number
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617541
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dltt
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| Main Entry
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Singh, R. Paul.
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| Title & Author
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Introduction to food engineering\ R. Paul Singh, Dennis R. Heldman.
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| Edition Statement
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4th ed.
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| Publication Statement
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Amsterdam ;Boston :: Elsevier/Academic Press,, c2009.
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| Series Statement
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Food science and technology international series
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| Page. NO
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1 online resource (xxii, 841 p.) :: ill.
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| ISBN
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9780080919621
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: 0080919626
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9780123709004
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Introduction -- Fluid flow in food processing -- Energy and controls in food processes -- Heat transfer in food processing -- Preservation processes -- Refrigeration -- Food freezing -- Evaporation -- Psychrometrics -- Mass transfer -- Membrane separation -- Dehydration -- Supplemental processes -- Extrusion processes for foods -- Packaging concepts.
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| Abstract
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This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
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| Subject
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Food industry and trade.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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| Subject
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Food industry and trade.
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| Added Entry
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Heldman, Dennis R.
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Knovel (Firm)
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