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" Risk management for food allergy "
edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
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BL
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| Record Number
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617762
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dltt
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| Title & Author
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Risk management for food allergy\ edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research Resource Program, University of Nebraska, Lincoln, NE, US.
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| Publication Statement
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Amsterdam ;Boston :: Elsevier, AP, Academic Press is an imprint of Elsevier,, 2014.
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| Series Statement
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Food science and technology international series
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| ISBN
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9780123819888
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: 0123819881
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Includes bibliographical references and index.
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| Subject
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Food industry and trade-- Risk management.
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Food industry and trade-- Safety measures.
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Food allergy-- Risk factors.
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Food allergy-- Prevention.
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Food-- Safety measures.
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Madsen, Charlotte Bernhard.
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Crevel, René W. R.
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Mills, E. N. Clare.
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Taylor, Steven L.
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ScienceDirect (Online service).
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