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" Bioactive food as dietary interventions for liver and gastrointestinal disease "


Document Type : BL
Record Number : 617889
Doc. No : dltt
Title & Author : Bioactive food as dietary interventions for liver and gastrointestinal disease\ edited by Ronald Ross Watson and Victor R. Preedy.
Edition Statement : 1st ed.
Publication Statement : San Diego, CA :: Academic Press,, 2013.
Series Statement : Bioactive foods in chronic disease states
ISBN : 9780123971548
: : 0123971543
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : "Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
Subject : Gastrointestinal system-- Diseases-- Nutritional aspects.
Subject : Liver-- Diseases-- Nutritional aspects.
Subject : Bioactive compounds.
Added Entry : Watson, Ronald R., (Ronald Ross)
: Preedy, Victor R.
Added Entry : ScienceDirect (Online service).
Parallel Title : Liver and gastrointestinal disease
copyhttps://lib.clisel.com/site/catalogue/617889
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