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" Processing and impact on active components in food / "


Document Type : BL
Record Number : 617912
Doc. No : dltt
Title & Author : Processing and impact on active components in food /\ edited by Victor Preedy.
Edition Statement : First edition.
Page. NO : 1 online resource (724 pages) :: illustrations, tables
ISBN : 9780124046993
: : 9780124047099
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Antioxidants.
Subject : Food industry and trade.
Subject : Food-- Vitamin content.
Subject : Rancidity.
Added Entry : Preedy, Victor
Added Entry : ProQuest (Firm)
copyhttps://lib.clisel.com/site/catalogue/617912
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