Chemometrics in food chemistry

منو

" Chemometrics in food chemistry "
edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.

Document Type	:	BL
Record Number	:	618633
Doc. No	:	dltt
Title & Author	:	Chemometrics in food chemistry\ edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
Edition Statement	:	First edition.
Publication Statement	:	Amsterdam ;Boston :: Elsevier,, 2013.
Series Statement	:	Data handling in science and technology,; volume 28
ISBN	:	9780444595287
	:	: 0444595287
	:	9780444595294 (electronic bk.)
Bibliographies/Indexes	:	Includes bibliographical references and index.
Subject	:	Chemometrics.
Added Entry	:	Marini, Federico.
Added Entry	:	ScienceDirect (Online service).

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