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" Reducing saturated fats in foods "


Document Type : BL
Record Number : 620139
Doc. No : dltt
Title & Author : Reducing saturated fats in foods\ edited by Geoff Talbot.
Publication Statement : Oxford :: Woodhead Pub.,, 2011.
Series Statement : Woodhead Publishing series in food science, technology and nutrition,; no. 221
Page. NO : 1 online resource (xxi, 377 p.) :: ill.
ISBN : 1845697405
: : 9781845697402
: : 0857092472
: : 9780857092472
: : 1613443285
: : 9781613443286
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Saturated fatty acids in human nutrition.
Subject : Lipids in human nutrition.
Subject : Food-- Fat content.
Added Entry : Talbot, Geoff.
Added Entry : Knovel (Firm)
copyhttps://lib.clisel.com/site/catalogue/620139
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