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" A complete course in canning and related processes. "


Document Type : BL
Record Number : 620162
Doc. No : dltt
Title & Author : A complete course in canning and related processes.\ revised by Susan Featherstone.
Edition Statement : Fourteenth edition.
Publication Statement : Cambridge, [England] :: Woodhead Publishing,, 2015.
Series Statement : Woodhead Publishing Series in Food Science, Technology and Nutrition ;; Number 280
ISBN : 9780857096777
: : 9780857096852
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Canning and preserving.
Subject : Fruit-- Drying.
Subject : Vegetables-- Drying.
Added Entry : Featherstone, Susan.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/620162
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