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" Biotechnology in flavor production "
edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
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BL
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| Record Number
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620511
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dltt
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| Title & Author
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Biotechnology in flavor production\ edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
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| Edition Statement
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Second edition.
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| Publication Statement
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Chichester, West Sussex, UK :: WILEY/Blackwell.,, 2016.
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| ISBN
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9781118354063
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9781118354032
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| Notes
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Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
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Includes bibliographical references and index.
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| Subject
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Food-- Biotechnology.
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Flavor.
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Havkin-Frenkel, D., (Daphna),1951-
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Dudai, N., (Nativ)
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Wiley Online Library (Online service)
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