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" The microbiological safety of food in healthcare settings "


Document Type : BL
Record Number : 620859
Doc. No : dltt
Title & Author : The microbiological safety of food in healthcare settings\ edited by Barbara M. Lund, Paul R. Hunter.
Publication Statement : Oxford, UK ;Ames, Iowa :: Blackwell Pub.,, 2008.
ISBN : 9781405122207
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Subject : Health facilities-- Food service-- Safety measures.
Subject : Health facilities-- Food service-- Quality control.
Subject : Foodborne diseases-- Prevention.
Subject : Food-- Microbiology.
Subject : Food Microbiology.
Subject : Food Poisoning-- prevention control.
Subject : Health Facilities-- organization administration.
Subject : Safety Management-- methods.
Added Entry : Lund, Barbara M.
: Hunter, Paul R.
Added Entry : Wiley Online Library (Online service)
copyhttps://lib.clisel.com/site/catalogue/620859
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