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" Handbook of seafood quality, safety and health applications "


Document Type : BL
Record Number : 620928
Doc. No : dltt
Title & Author : Handbook of seafood quality, safety and health applications\ edited by Cesarettin Alasalvar ... [et al.].
Publication Statement : Chichester, West Sussex, UK ;Ames, Iowa :: Wiley-Blackwell,, 2011.
ISBN : 9781405180702
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Seafood-- Health aspects.
Subject : Fish as food.
Subject : Seafood-- Safety measures.
Subject : Fishery processing.
Added Entry : Alasalvar, Cesarettin.
Added Entry : Wiley Online Library (Online service)
copyhttps://lib.clisel.com/site/catalogue/620928
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