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" Handbook of plant food phytochemicals "
edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.
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BL
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| Record Number
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621460
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dltt
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| Title & Author
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Handbook of plant food phytochemicals : sources, stability and extraction /\ edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.
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| Publication Statement
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Hoboken [N.J.] :: Wiley-Blackwell,, 2012.
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| ISBN
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9781444338102
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: 9781118464670
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: 9781118464694
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: 9781118464687
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: 9781118464717
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
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| Subject
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Phytochemicals.
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Plants-- Composition.
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Food-- Composition.
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Food industry and trade.
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Tiwari, Brijesh K.
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Brunton, Nigel.
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Brennan, Charles S.
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| Added Entry
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Wiley Online Library (Online service)
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