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" Flavor of foods and beverages : "
edited by George Charalambous [and] George E. Inglett
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BL
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| Record Number
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622153
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| Doc. No
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dltt
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| Title & Author
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Flavor of foods and beverages : : chemistry and technology /\ edited by George Charalambous [and] George E. Inglett
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| Publication Statement
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New York :: Academic Press,, 1978
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| Page. NO
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xiii, 422 p. :: ill. ;; 24 cm
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| ISBN
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0121690601
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| Notes
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Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Flavoring essences-- Congresses
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| Subject
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Flavor-- Congresses
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| LC Classification
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TP372.5.F55
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TP372.5.F55
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| Added Entry
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Inglett, G. E.,1928-
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Charalambous, George,1922-1994
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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