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" The Analysis and control of less-desirable flavors in foods and beverages / "


Document Type : BL
Record Number : 622154
Doc. No : dltt
Title & Author : The Analysis and control of less-desirable flavors in foods and beverages /\ edited by George Charalambous
Publication Statement : New York :: Academic Press,, 1980
Page. NO : x, 358 p. :: ill. ;; 24 cm
ISBN : 0121690652
Notes : Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Analysis, Congresses
Subject : Flavor, Congresses
Dewey Classification : ‭664/.07‬
LC Classification : ‭TP372.5‬‭.A5 1980‬
Added Entry : Charalambous, George,1922-
Added Entry : Chemical Congress of the North American Continent(2nd :1980 :, Las Vegas)
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