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" Handbook of food and beverage stability : "
edited by George Charalambous
| Document Type
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BL
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| Record Number
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622155
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| Doc. No
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dltt
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| Title & Author
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Handbook of food and beverage stability : : chemical, biochemical, microbiological, and nutritional aspects /\ edited by George Charalambous
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| Publication Statement
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Orlando :: Academic Press,, 1986
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| Series Statement
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Food science and technology
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| Page. NO
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xi, 840 p. :: ill. ;; 24 cm
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| ISBN
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0121690709
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| Bibliographies/Indexes
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Includes bibliographies and index
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| Subject
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Food-- Analysis-- Handbooks, manuals, etc
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| Subject
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Food spoilage-- Handbooks, manuals, etc
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| Subject
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Food-- Shelf-life dating-- Handbooks, manuals, etc
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| LC Classification
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TX535.H34 1986
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| Added Entry
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Charalambous, George,1922-
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