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" The Quality of foods and beverages : "


Document Type : BL
Record Number : 622156
Doc. No : dltt
Title & Author : The Quality of foods and beverages : : chemistry and technology /\ edited by George Charalambous, George E. Inglett
Publication Statement : New York :: Academic Press,, 1981-
Page. NO : 2 v. :: ill. ;; 24 cm
ISBN : 0121691012 (v. 1)
: : 0121691020 (v. 2)
Notes : Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
: "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
: Includes index
Subject : Food-- Analysis-- Congresses
Subject : Beverages-- Analysis-- Congresses
Subject : Flavor-- Congresses
Subject : Food industry and trade-- Congresses
Dewey Classification : ‭664‬
LC Classification : ‭TX541‬‭.Q34‬
Added Entry : Charalambous, George,1922-
: Inglett, G. E.,1928-
Added Entry : American Chemical Society., Division of Agricultural and Food Chemistry
: Institute of Food Technologists
: American Society of Flavor Chemists
: International Flavor Conference(2d :1980 :, Athens, Greece)
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