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" The Quality of foods and beverages : "
edited by George Charalambous, George E. Inglett
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BL
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| Record Number
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622156
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| Doc. No
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dltt
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| Title & Author
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The Quality of foods and beverages : : chemistry and technology /\ edited by George Charalambous, George E. Inglett
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| Publication Statement
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New York :: Academic Press,, 1981-
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| Page. NO
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2 v. :: ill. ;; 24 cm
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| ISBN
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0121691012 (v. 1)
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: 0121691020 (v. 2)
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| Notes
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Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
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"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
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Includes index
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| Subject
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Food-- Analysis-- Congresses
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Beverages-- Analysis-- Congresses
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Flavor-- Congresses
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Food industry and trade-- Congresses
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| Dewey Classification
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664
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| LC Classification
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TX541.Q34
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| Added Entry
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Charalambous, George,1922-
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Inglett, G. E.,1928-
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American Chemical Society., Division of Agricultural and Food Chemistry
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Institute of Food Technologists
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American Society of Flavor Chemists
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International Flavor Conference(2d :1980 :, Athens, Greece)
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