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" Water relations of foods : "


Document Type : BL
Record Number : 622171
Doc. No : dltt
Title & Author : Water relations of foods : : proceedings of an International Symposium held in Glasgow, September 1974 /\ edited by R. B. Duckworth
Publication Statement : New York :: Academic Press,, c1975
Series Statement : Food science and technology, a series of monographs
Page. NO : xviii, 716 p. :: ill. ;; 24 cm
ISBN : 0122231503
Notes : Papers presented at the International Symposium on Water Relations of Foods, held in Glasgow in September 1974
Bibliographies/Indexes : Includes bibliographies and index
Subject : Food-- Composition
Subject : Water
Added Entry : Duckworth, Ronald Barrett
Added Entry : International Symposium on Water Relations of Foods(1974 :, Glasgow)
copyhttps://lib.clisel.com/site/catalogue/622171
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