| Document Type
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BL
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| Record Number
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622180
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| Doc. No
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dltt
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| Title & Author
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Fermented food beverages in nutrition /\ edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
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| Series Statement
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A monograph series - the Nutrition Foundation
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| Page. NO
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xxi, 537 pages :: illustrations ;; 24 cm
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| ISBN
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0122770501
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: 9780122770500
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| Notes
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Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
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| Bibliographies/Indexes
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Includes bibliographies and index
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| Subject
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Alcohol-- Physiological effect, Congresses
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Alcoholic beverages-- Therapeutic use, Congresses
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Nutrition, Congresses
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Beer-- Physiological effect, Congresses
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Wine-- Physiological effect, Congresses
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Alcoholism, Congresses
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| Subject
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Fermented foods, Congresses
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Drinking behavior, Congresses
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Alcoholic Beverages, Congresses
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Alcoholism, Congresses
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Nutritional Physiological Phenomena, Congresses
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Alcool - Effets physiologiques - Congrès
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Alcoolisme - Congrès
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Alimentation - Congrès
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Bière - Effets physiologiques - Congrès
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Boire, Coutumes du - Congrès
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Boissons alcoolisées - Emploi en thérapeutique - Congrès
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| Subject
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Fermentation - Congrès
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Vin - Effets physiologiques - Congrès
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| Dewey Classification
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613.8/1
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| LC Classification
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QP801.A3F47
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| NLM classification
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WB 444F359 1979
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| Added Entry
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Gastineau, Clifford Felix,1920-
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Darby, William J., (William Jefferson),1913-2001
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Turner, Thomas Bourne,1902-2002
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| Added Entry
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International Symposium on Fermented Food Beverages in Nutrition(1977 :, Mayo Clinic)
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