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" Practical design, construction and operation of food facilities / "


Document Type : BL
Record Number : 622215
Doc. No : dltt
Main Entry : Clark, J. P.,1942-
Title & Author : Practical design, construction and operation of food facilities /\ J. Peter Clark
Edition Statement : 1st ed
Publication Statement : London :: Academic,, 2009
Series Statement : Food science and technology
Page. NO : vii, 317 p. :: ill. ;; 24 cm
ISBN : 9780123742049 (hbk.)
: : 0123742048 (hbk.)
Bibliographies/Indexes : Includes bibliographical references (p. [303]-306) and index
Subject : Food processing plants-- Design and construction
Subject : Food processing plants-- Equipment and supplies
Subject : Food processing plants-- Sanitation
Dewey Classification : ‭664.00284‬
LC Classification : ‭TP373‬‭.C58 2009‬
copyhttps://lib.clisel.com/site/catalogue/622215
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