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" Nutritional management of renal disease / "
edited by Joel D. Kopple, Division of Nephrology and Hypertension, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, California, David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California, Shaul G. Massry, Keck School of Medicine, University of Southern California, Beverly Hills, California, Kamyar Kalantar-Zadeh, Division of Nephrology and Hypertension, University of California Irvine, School of Medicine, Orange, California and UCLA Fielding School of Public Health, Los Angeles, California
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BL
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| Record Number
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622303
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dltt
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| Uniform Title
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Kopple and Massry's nutritional management of renal disease
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| Title & Author
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Nutritional management of renal disease /\ edited by Joel D. Kopple, Division of Nephrology and Hypertension, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, California, David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California, Shaul G. Massry, Keck School of Medicine, University of Southern California, Beverly Hills, California, Kamyar Kalantar-Zadeh, Division of Nephrology and Hypertension, University of California Irvine, School of Medicine, Orange, California and UCLA Fielding School of Public Health, Los Angeles, California
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| Edition Statement
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Third edition
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xv, 800 pages :: illustrations (some color) ;; 29 cm
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| ISBN
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9780123919342 (hardcover)
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: 0123919347 (hardcover)
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| Notes
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Revision of: Kopple and Massry's nutritional management of renal disease. 2004
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Includes bibliographical references and index
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| Abstract
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Kopple (medicine and public health, U. of California, Los Angeles), Massry, and Kalantar-Zadeh compile 46 chapters by nephrology, pediatrics, nutrition, endocrinology, and other medical specialists from the US, Europe, Asia, and Australia, who discuss the nutritional management of renal disease. This edition reflects changes in the field, such as the increased evidence on the importance of inflammatory, oxidative, and carbonyl stress, and the greater prevalence and severity of obesity and its clinical consequences; therapeutic strategies for obesity treatment in regard to chronic kidney disease prevention and treatment; the nutritional management of people receiving chronic renal replacement therapy; and methods for slowing the progression of chronic renal disease, including the prevention of acidemia, phosphorous control, the reduction of potentially toxic metabolites of tryptophan, the regulation of serum lipids, and the therapeutic role of low protein diets. The volume includes chapters on the pathogenesis, methods of detection, and adverse events associated with protein-energy wasting; the relationship between high dietary intakes or serum levels of phosphorous or calcium and adverse cardiovascular events and mortality and the role of phosphorous in the rate of progression of chronic kidney disease; the role of the phosphotonin, FGF-23, in phosphorous regulation; and the increased emphasis on healthy lifestyles for chronic kidney disease patients, including exercise training. Academic Press is an imprint of Elsevier. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)
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| Subject
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Kidneys-- Diseases-- Diet therapy
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Chronic renal failure-- Diet therapy
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Kidneys-- Diseases-- Nutritional aspects
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Chronic renal failure-- Nutritional aspects
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| LC Classification
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RC903.N88 2013
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| Added Entry
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Kopple, Joel D.
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Massry, Shaul G.
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Kalantar-Zadeh, Kamyar.
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| Parallel Title
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Renal disease
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