Document Type
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BL
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Record Number
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622352
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Doc. No
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dltt
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Title & Author
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Aging : : oxidative stress and dietary antioxidants /\ edited by Victor R. Preedy
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Publication Statement
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Oxford, UK ;Waltham, MA :: Academic Press is an imprint of Elsevier,, 2014
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Page. NO
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xiii, 301 pages :: illustrations ;; 29 cm
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ISBN
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0124059333
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: 9780124059337
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Bibliographies/Indexes
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Includes bibliographical references and index
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Contents
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Part 1. Oxidative Stress and Aging: Oxidative stress and frailty: a closer look at the origin of a human aging phenotype -- Skin aging and oxidative stress -- Cardiovascular disease in aging and the role of oxidative stress -- Oxidative stress, aging and mitochondrial dysfunction in liver pathology -- Arthritis as a disease of aging and changes in antioxidant status -- Diabetes as a disease of aging and the role of oxidative stress -- Part 2. Antioxidants and Aging: Oxidative stress and antioxidants in elderly women -- Antioxidants, vegetarian diets and aging -- Enteral nutrition to increase antioxidant defenses in elderly patients -- Herbs and spices in aging -- Coenzyme Q10 as an antioxidant in the elderly -- Magnesium, oxidative stress and aging muscle -- Late-life depression and antioxidant supplements -- Antioxidant and anti-inflammatory role of melatonin in Alzheimers neurodegeneration -- Mitochondria-targeted antioxidants and Alzheimers disease -- Overview of the prooxidant heart failure phenotype by dietary and nondietary antioxidants -- Overview of the role of antioxidant vitamins as protection against cardiovascular disease: implications for aging -- Hypertension, menopause and natural antioxidants in food and the diet -- Aging and arthritis: oxidative stress and antioxidant effects of herbs and spices -- Lycopene and other antioxidants in the prevention and treatment of osteoporosis in postmenopausal women -- Zinc, oxidative stress in the elderly and implications for inflammation -- Antioxidant supplementation in the elderly and leukocytes -- Metabolic mobilization strategies to enhance the use of plant-based dietary antioxidants for the management of Type 2 Diabetes
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Subject
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Antioxidants-- Therapeutic use
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Subject
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Oxidative stress
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Subject
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Aging-- Prevention
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Subject
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Aging-- Nutritional aspects
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Subject
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Antioxidants-- therapeutic use
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Subject
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Aging-- prevention control
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Dewey Classification
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613.2/86
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LC Classification
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RB170.A35 2014
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NLM classification
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QV 325A267a 2014
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Added Entry
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Preedy, Victor R.
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Parallel Title
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Oxidative stress and dietary antioxidants
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