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" The Mediterranean diet : "
edited by Victor R. Preedy, Ronald Ross Watson
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BL
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| Record Number
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622367
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| Doc. No
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dltt
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| Title & Author
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The Mediterranean diet : : an evidence-based approach /\ edited by Victor R. Preedy, Ronald Ross Watson
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| Page. NO
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xxiii, 675 pages :: illustrations ;; 29 cm
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| ISBN
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9780124078499
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: 0124078494
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9780124079427
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0124079423
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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The Mediterranean diet: Concepts and general aspects -- Components of the Mediterranean diet -- Heath and nutritional aspects of the Mediterranean diet -- Novel nutraceuticals and edible plants used in the Mediterranean Region
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| Abstract
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The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as research
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| Subject
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Diet-- Mediterranean Region
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Dietetics
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Nutrition
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| Dewey Classification
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613.2091822
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| LC Classification
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TX360.M37M4 2015
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| Added Entry
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Preedy, Victor R.
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Watson, Ronald R., (Ronald Ross)
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