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" Campylobacter : "


Document Type : BL
Record Number : 622913
Doc. No : dltt
Uniform Title : Campylobacter (Klein)
Title & Author : Campylobacter : : features, detection, and prevention of foodborne disease /\ editor, Günter Klein
Page. NO : xi, 147 pages :: illustrations ;; 24 cm
ISBN : 9780128036235
: : 0128036230
Bibliographies/Indexes : Includes bibliographical references and index
Contents : 1. Human Campylobacteriosis -- 2. Health and economic burden of Campylobacter -- 3. Taxonomy and physiological characteristics of Campylobacter spp. -- 4. Isolation, identification and typing of Campylobacter strains from food samples -- 5. Campylobacter epidemiology - sources and routes of transmission for human infection -- 6. Prevention and mitigation strategies for Campylobacter with focus on poultry production -- 7. Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain
Subject : Campylobacter infections
Subject : Foodborne diseases-- Prevention
Subject : Food-- Microbiology
Subject : Campylobacter.
Subject : Campylobacter Infections-- transmission.
Subject : Foodborne Diseases-- prevention control.
Dewey Classification : ‭615.9/54‬
LC Classification : ‭QR201.C25‬‭C36 2017‬
Added Entry : Klein, G., (Günter)
copyhttps://lib.clisel.com/site/catalogue/622913
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