| Document Type
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BL
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| Record Number
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623314
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| Doc. No
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dltt
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| Main Entry
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Stuart, Tristram
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| Title & Author
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Waste : : uncovering the global food scandal /\ by Tristram Stuart
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| Publication Statement
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London :: W. W. Norton & Co.,, c2009
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| Page. NO
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xxii, 451 p., [16] p. of plates :: chiefly col. ill., maps ;; 20 cm
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| ISBN
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9780141036342 (pbk.)
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: 0141036346 (pbk.)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Pt. I. Perishing possessions -- 1. Liber-ate -- 2. Supermarkets -- 3. Manufacturers -- 4. Selling the sell-by mythology -- 5. Watching your wasteline -- 6. Losing ground : some environmental impacts of waste -- Pt. II. Squandered harvests -- 7. Farming : potatoes have eyes -- 8. Fish : the scale of waste -- 9. Meat : offal isn't awful -- 10. Moth and mould : waste in a land of hunger -- 11. The evolutionary origins of surplus -- 12. Adding it all up and asking ... 'what if?' -- Pt. III. Where there's muck there's brass -- 13. Reduce : food is for eating -- 14. Redistribute : the gleaners -- 15. Recycle : compost and gas -- 16. Omnivorous brethren : pigs and us -- 17. Islands of hope : Japan, Taiwan and South Korea -- 18. Action plan : a path to utrophia
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| Subject
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Food industry and trade-- Waste minimization
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Food conservation
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Food supply-- Economic aspects
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Food supply-- Social aspects
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| Subject
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Food industry and trade-- Environmental aspects
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| LC Classification
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TD195.F57S88 2009
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