|
" Oxford handbook of nutrition and dietetics / "
[edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
Document Type
|
:
|
BL
|
Record Number
|
:
|
623993
|
Doc. No
|
:
|
dltt
|
Title & Author
|
:
|
Oxford handbook of nutrition and dietetics /\ [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
|
Publication Statement
|
:
|
Oxford ;New York :: Oxford University Press,, 2006.
|
Series Statement
|
:
|
Oxford medical publications
|
|
:
|
Oxford handbooks
|
Page. NO
|
:
|
xxxix, 730 p. :: ill. ;; 19 cm.
|
ISBN
|
:
|
0198567251 (flexicover : alk. paper)
|
|
:
|
: 9780198567257 (flexicover : alk. paper)
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references (p. 713-715) and index.
|
Contents
|
:
|
Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK).
|
Subject
|
:
|
Diet therapy, Handbooks, manuals, etc.
|
Subject
|
:
|
Nutrition, Handbooks, manuals, etc.
|
Dewey Classification
|
:
|
615.8/54
|
LC Classification
|
:
|
RM217.2.O94 2006
|
NLM classification
|
:
|
2006 O-342
|
|
:
|
QU 39W379o 2006
|
Added Entry
|
:
|
Webster-Gandy, Joan.
|
|
:
|
Madden, Angela,1960-
|
|
:
|
Holdsworth, Michelle.
|
Parallel Title
|
:
|
Handbook of nutrition and dietetics
|
|
:
|
: Nutrition and dietetics
|
| |