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" From field to fork : "


Document Type : BL
Record Number : 624291
Doc. No : dltt
Main Entry : Thompson, Paul B.,1951-
Title & Author : From field to fork : : food ethics for everyone /\ Paul B. Thompson
Page. NO : xii, 329 pages :: illustrations ;; 22 cm
ISBN : 9780199391691
: : 0199391696
: : 9780199391684
: : 0199391688
Bibliographies/Indexes : Includes bibliographical references and index
Contents : You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local : food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling : ethics, risk and the future of food
Subject : Agriculture-- Moral and ethical aspects
Subject : Food supply-- Moral and ethical aspects
Subject : Food habits-- Moral and ethical aspects
Dewey Classification : ‭178‬
LC Classification : ‭BJ52.5‬‭.T54 2015‬
copyhttps://lib.clisel.com/site/catalogue/624291
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