|
" Fermented beverage production / "
edited by Andrew G.H. Lea, John R. Piggott.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
626825
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Fermented beverage production /\ edited by Andrew G.H. Lea, John R. Piggott.
|
| Edition Statement
|
:
|
Second edition.
|
| Page. NO
|
:
|
xxii, 423 pages :: illustrations ;; 26 cm
|
| ISBN
|
:
|
0306472759
|
|
|
:
|
: 9780306472756
|
|
|
:
|
: 0306477068 (pbk.)
|
|
|
:
|
: 9780306477065 (pbk.)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Abstract
|
:
|
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
|
| Subject
|
:
|
Fermentation.
|
| Subject
|
:
|
Alcoholic beverage industry.
|
| Dewey Classification
|
:
|
663/.1
|
| LC Classification
|
:
|
TP505.F412 2003
|
| Added Entry
|
:
|
Lea, Andrew Geoffrey Howard.
|
|
|
:
|
Piggott, J. R., (John Raymond),1950-
|
| |