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" Food powders : "


Document Type : BL
Record Number : 626826
Doc. No : dltt
Title & Author : Food powders : : physical properties, processing, and functionality /\ Gustavo V. Barbosa-Cánovas ... [et al.]
Publication Statement : New York :: Kluwer Academic/Plenum Publishers,, c2005
Series Statement : Food engineering series
Page. NO : xvi, 372 p. :: ill. ;; 26 cm
ISBN : 0306478064
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Dried foods
Subject : Dried foods-- Analysis
Subject : Dried foods-- Biotechnology
Subject : Food-- Drying
Subject : Dried food industry-- Quality control
Dewey Classification : ‭641.3754‬
LC Classification : ‭TX609‬‭.F66 2005‬
Added Entry : Barbosa-Cánovas, Gustavo V
copyhttps://lib.clisel.com/site/catalogue/626826
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