| Document Type
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BL
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| Record Number
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627088
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| Doc. No
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dltt
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| Title & Author
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Critical food issues : : problems and state-of-the-art solutions worldwide
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| Publication Statement
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Santa Barbara, CA :: Praeger,, c2009
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| Page. NO
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2 v. :: ill. ;; 24 cm
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| ISBN
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9780313354441 (set : hbk. : alk. paper)
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: 0313354448 (set : hbk. : alk. paper)
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: 9780313354465 (vol. 1 : hbk. : alk. paper)
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: 0313354464 (vol. 1 : hbk. : alk. paper)
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: 9780313354489 (vol. 2 : hbk. : alk. paper)
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: 0313354480 (vol. 2 : hbk. : alk. paper)
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: 9780313354458 (ebook)
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: 0313354456 (ebook)
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: 9780313354472 (ebook)
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: 0313354472 (ebook)
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: 9780313354496 (ebook)
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: 0313354499 (ebook)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter
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| Subject
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Food supply
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Food consumption
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Food-- Social aspects
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Agriculture
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Produce trade
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| Subject
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Nutrition policy
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| Dewey Classification
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363.8
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| LC Classification
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HD9000.5.C733 2009
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| Added Entry
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Phoenix, Laurel E
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Walter, Lynn,1945-
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