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" Mushrooms as functional foods / "
edited by Peter C.K. Cheung
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BL
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| Record Number
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629175
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| Doc. No
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dltt
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| Title & Author
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Mushrooms as functional foods /\ edited by Peter C.K. Cheung
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| Publication Statement
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Hoboken, N.J. :: John Wiley & Sons,, c2008
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| Page. NO
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xxi, 259 p., [8] p. of plates :: ill. (some col.) ;; 25 cm
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| ISBN
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0470054069 (cloth)
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: 9780470054062 (cloth)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Overview of mushroom cultivation and utilization as functional foods / Shu-Ting Chang -- Molecular analysis and genomic studies of the shiitake mushroom Lentinula edodes / Hoi-Shan Kwan and Winnie W.Y. Chum -- Nutritional value and health benefits of mushrooms / Peter C.K. Cheung -- Sclerotia : an emerging functional food derived from mushrooms / Ka-Hing Wong and Peter C.K. Cheung -- Antitumor and immunomodulatory activities of mushroom polysaccharides / Vincent E.C. Ooi -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy / Solomon P. Wasser and Eden Akavia
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| Subject
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Mushrooms-- Therapeutic use
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Functional foods
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Agaricales-- chemistry
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| Subject
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Food Analysis
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Food Technology
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| Dewey Classification
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615/.3296
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| LC Classification
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RM666.M87C45 2008
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| NLM classification
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2008 L-780
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QW 180.5.B2C526m 2008
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| Added Entry
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Cheung, Peter C. K
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