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" Food processing : "


Document Type : BL
Record Number : 629569
Doc. No : dltt
Title & Author : Food processing : : principles and applications /\ edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
Edition Statement : Second edition
: Second edition
Page. NO : 1 online resource (xiii, 578 pages, 8 unnumbered pages of plates) :: illustrations
ISBN : 111884629X (electronic bk.)
: : 1118846311 (electronic bk.)
: : 9781118846292 (electronic bk.)
: : 9781118846315 (electronic bk.)
: 1118846281
: 9780470671146 (cloth)
: 9781118846285
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food industry and trade.
Dewey Classification : ‭338.4/7664‬
LC Classification : ‭TP370‬‭.F6265 2014‬
Added Entry : Clark, Stephanie,1968-
: Jung, Stephanie
: Lamsal, Buddhi
Added Entry : Ohio Library and Information Network.
copyhttps://lib.clisel.com/site/catalogue/629569
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