| Document Type
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BL
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| Record Number
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629584
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| Doc. No
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dltt
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| Title & Author
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Food texture design and optimization /\ edited by Yadunandan Lal Dar, Joseph M. Light
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| Edition Statement
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First edition
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First edition
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| Series Statement
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IFT Press series
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| Page. NO
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1 online resource (xi, 452 pages) :: illustrations.
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| ISBN
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1118765613 (electronic bk.)
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: 1118765990 (electronic bk.)
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: 9781118765616 (electronic bk.)
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: 9781118765999 (electronic bk.)
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1118766121
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9780470672426 (hardback)
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9781118766125
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| Notes
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Edition statement from running title area
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Abstract
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"Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas."--Provided by publisher
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| Subject
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Food texture.
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| Dewey Classification
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664/.072
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| LC Classification
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TX546.F665 2014
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| Added Entry
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Dar, Yadunandan
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Light, Joseph
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| Added Entry
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Ohio Library and Information Network.
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