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" Milk and dairy products in human nutrition : "
edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
Document Type
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BL
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Record Number
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629604
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Doc. No
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dltt
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Title & Author
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Milk and dairy products in human nutrition : : production, composition, and health /\ edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
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Page. NO
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1 online resource (700 pages)
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ISBN
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9781118534168 (electronic bk.)
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: 1118534166 (electronic bk.)
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: 9781118534229 (electronic bk.)
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: 1118534220 (electronic bk.)
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9780470674185
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0470674180
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: 9781118534168 (obook online product)
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: 9781118534182 (emobi)
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: 1118534182 (emobi)
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: 9781118534205 (epub)
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: 1118534204 (epub)
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Bibliographies/Indexes
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Includes bibliographical references and index
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Subject
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Dairy products in human nutrition.
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Subject
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Milk-- Analysis.
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Dewey Classification
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613.2/69
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LC Classification
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QP144.M54M535 2013eb
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Added Entry
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Park, Young W.
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Haenlein, George F. W.
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Added Entry
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Ohio Library and Information Network.
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Wiley Online Library (Online service)
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