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" Handbook of meat, poultry and seafood quality / "
[edited by] Leo M L Nollet.
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BL
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| Record Number
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629804
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| Doc. No
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dltt
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| Title & Author
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Handbook of meat, poultry and seafood quality /\ [edited by] Leo M L Nollet.
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| Edition Statement
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2nd ed
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2nd ed
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| Page. NO
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1 online resource
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| ISBN
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9781118352434 (electronic bk.)
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: 1118352432 (electronic bk.)
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: 9781118352441 (electronic bk.)
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: 1118352440 (electronic bk.)
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9780470958322
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0470958324
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Meat-- Quality, Handbooks, manuals, etc.
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| Subject
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Poultry-- Quality, Handbooks, manuals, etc.
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| Subject
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Seafood-- Quality, Handbooks, manuals, etc.
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| Dewey Classification
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363.19/29
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| LC Classification
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TX556.M4H36 2012eb
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| Added Entry
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Nollet, Leo M. L.,1948-
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| Added Entry
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Ohio Library and Information Network.
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Wiley Online Library (Online service)
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