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" The life of cheese : "


Document Type : BL
Record Number : 630431
Doc. No : dltt
Main Entry : Paxson, Heather,1968-
Title & Author : The life of cheese : : crafting food and value in America /\ Heather Paxson
Series Statement : California studies in food and culture ;; v. 41
Page. NO : xiii, 303 pages :: illustrations ;; 24 cm
ISBN : 9780520270176
: : 0520270177
: : 9780520270183
: : 0520270185
Bibliographies/Indexes : Includes bibliographical references and index
Contents : American artisanal -- Ecologies of production -- Economies of sentiment -- Traditions of invention -- The art and science of craft -- Microbiopolitics -- Place, taste, and the promise of terroir -- Bellwether
Subject : Cheesemaking-- United States
Subject : Cheese industry-- United States
Subject : Cheese-- Social aspects-- United STates
Subject : Food habits-- United States
Subject : Local foods-- United States
Dewey Classification : ‭637/.3‬
LC Classification : ‭SF274.U6‬‭P39 2013‬
copyhttps://lib.clisel.com/site/catalogue/630431
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