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" Vegan Soul kitchen : "
Bryant Terry.
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BL
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| Record Number
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633021
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| Doc. No
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dltt
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| Main Entry
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Terry, Bryant,1974-
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| Title & Author
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Vegan Soul kitchen : : fresh, healthy, and creative African American cuisine /\ Bryant Terry.
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| Edition Statement
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1st. Da Capo Press ed.
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| Publication Statement
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Cambridge, MA :: Da Capo Press,, 2009.
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| Page. NO
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xxviii, 223 p., [8] p. of plates :: ill. (some col.), music ;; 24 cm.
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| ISBN
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9780738212289 (pbk.)
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: 0738212288 (pbk.)
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| Bibliographies/Indexes
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Includes bibliographical references (p. 201-202) and index.
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| Contents
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Blessing / Donald Bryant -- Foreword / Myra Kornfeld -- Let's go: introduction to Vegan soul kitchen -- The grub. Top six good eats: you gotta rewind me -- It's all good: zero-waste watermelon -- Hydro game: drinks -- Sound bites: appetizers, starters, snacks -- Mix plates: salads, slaws, dressings -- Liquid lessons: soups, stews, pot likker -- So fresh and so green green: veritable vegetables -- Bring the grain: rice, oats, ancient grains, grits -- Protein routine: beans, tofu, tempeh, seitan -- Daily bread: biscuits, cakes, cornbread -- Margie's cupboard: condiments, sauces, preserves, pickles -- Sweet thangs: desserts, candies, ambrosial treats.
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| Abstract
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In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.
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| Subject
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Vegan cooking.
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| Subject
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African American cooking.
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| Subject
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Cooking, American-- Southern style.
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| LC Classification
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TX837.T434 2009
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