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" Grilling vegan style : "
John Schlimm ; photographs by Amy Beadle Roth.
Document Type
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BL
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Record Number
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633023
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Doc. No
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dltt
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Main Entry
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Schlimm, John,1971-
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Title & Author
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Grilling vegan style : : 125 fired-up recipes to turn every bite into a backyard BBQ /\ John Schlimm ; photographs by Amy Beadle Roth.
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Edition Statement
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1st Da Capo Press ed.
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Publication Statement
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Boston :: Da Capo Lifelong,, 2012.
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Page. NO
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xii, 240 p. :: col. ill. ;; 24 cm.
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ISBN
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9780738215723 (pbk. : alk. paper)
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: 0738215724 (pbk. : alk. paper)
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: 9780738215839 (e-book)
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: 073821583X (e-book)
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Notes
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Includes index.
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Grill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour.
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Abstract
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Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.
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Subject
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Vegan cooking.
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Subject
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Barbecuing.
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Subject
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Vegetarian cooking.
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Dewey Classification
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641.7/6
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LC Classification
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TX837.S313 2012
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