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" Hasty pudding, Johnnycakes, and other good stuff : "
Loretta Frances Ichord ; illustrated by Jan Davey Ellis
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BL
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| Record Number
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633576
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| Doc. No
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dltt
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| Main Entry
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Ichord, Loretta Frances
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| Title & Author
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Hasty pudding, Johnnycakes, and other good stuff : : cooking in colonial America /\ Loretta Frances Ichord ; illustrated by Jan Davey Ellis
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| Publication Statement
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Brookfield, Conn. :: Millbrook Press,, c1998
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| Page. NO
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63 p. :: col. ill. ;; 25 cm
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| ISBN
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0761303693
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: 9780761303695
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| Bibliographies/Indexes
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Includes bibliographical references (p. 60-61) and index
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| Contents
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Introduction -- Fireplace cooking: Maple wheaten bread -- Preserving and storing food: Leather britches -- Regional cooking -- New England clam chowder -- Potato cakes with rosemary -- Beaten biscuits -- Hot, cold, even nine days old -- Pumpkin soup -- Spring vegetable and herb soup -- Corn, an agreeable grain -- Johnnycakes -- Hasty pudding -- Soul cooking -- Peanut soup -- Hoppin' John -- Things to drink -- Liberty tea -- Feeding the sweet tooth -- Wax sugar -- Blueberry flummery -- Mannerly eating -- Directions for using recipes in the classroom
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| Abstract
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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions
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| Subject
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Cooking, American-- History, Juvenile literature
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Food habits-- United States-- History-- 17th century, Juvenile literature
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Food habits-- United States-- History-- 18th century, Juvenile literature
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| Subject
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United States, History, Colonial period, ca. 1600-1775, Juvenile literature
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| Added Entry
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Ellis, Jan Davey
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