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" Turning the tables : "


Document Type : BL
Record Number : 635717
Doc. No : dltt
Main Entry : Haley, Andrew P
Title & Author : Turning the tables : : restaurants and the rise of the American middle class, 1880-1920 /\ Andrew P. Haley
Page. NO : xiv, 356 pages :: illustrations ;; 25 cm
ISBN : 9780807834749
: : 0807834742
Bibliographies/Indexes : Includes bibliographical references (pages [327]-351) and index
Contents : The tang and feel of the American experience: class, culture, and consumption -- Terrapin a la Maryland: the era of the aristocratic restaurant -- Playing at make believe: the failure of imitation -- Catering to the great middle stripe: beefsteaks and American restaurants -- The restauration: colonizing the ethnic restaurant -- The simplified menu: the case against gastronomic ostentation -- Satisfying their hunger: middle-class women and respectability -- The tipping evil: the limits of middle-class influence -- Ending linguistic disguises: the decline of French cuisine -- Indifferent gullets: the middle class and the cosmopolitan restaurant
Subject : Restaurants-- United States-- History-- 20th century
Subject : Middle class-- United States-- History-- 20th century
Subject : Consumption (Economics)-- United States-- History-- 20th century
Dewey Classification : ‭647.9573‬
LC Classification : ‭TX945‬‭.H29 2011‬
Parallel Title : Restaurants and the rise of the American middle class, 1880-1920
copyhttps://lib.clisel.com/site/catalogue/635717
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