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" Antioxidants and functional components in aquatic foods / "


Document Type : BL
Record Number : 636242
Doc. No : dltt
Title & Author : Antioxidants and functional components in aquatic foods /\ edited by Hordur G. Kristinsson
Page. NO : 1 online resource (xi, 325 pages)
ISBN : 1118855000 (electronic bk.)
: : 1118855108 (electronic bk.)
: : 9781118855003 (electronic bk.)
: : 9781118855102 (electronic bk.)
: 1118855124
: 9780813813677 (cloth)
: 9781118855126
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Antioxidants.
Subject : Aquatic resources.
Subject : Fisheries.
Subject : Functional foods.
Subject : Antioxidants.
Subject : Functional Food.
Dewey Classification : ‭613.2/86‬
LC Classification : ‭QP144.F85‬
Added Entry : Kristinsson, Hordur G.
Added Entry : Ohio Library and Information Network.
copyhttps://lib.clisel.com/site/catalogue/636242
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