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" Advances in dairy ingredients / "


Document Type : BL
Record Number : 636252
Doc. No : dltt
Title & Author : Advances in dairy ingredients /\ editors, Geoffrey W. Smithers, Mary Ann Augustin.
Series Statement : Institute of Food Technologists series
Page. NO : 1 online resource.
ISBN : 9781118448205 (electronic bk.)
: : 1118448200 (electronic bk.)
: : 9781118448274 (electronic bk.)
: : 1118448278 (electronic bk.)
: 9780813823959
: 0813823951
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Dairy products industry-- Technological innovations.
Subject : Milk trade-- Technological innovations.
Subject : Dairy processing.
Dewey Classification : ‭636.2/142‬
LC Classification : ‭SF250.5‬‭.A39 2013eb‬
Added Entry : Smithers, Geoffrey W.
: Augustin, M. A.
Added Entry : Ohio Library and Information Network.
: Wiley Online Library (Online service)
: Institute of Food Technologists.
copyhttps://lib.clisel.com/site/catalogue/636252
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