| Document Type
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BL
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| Record Number
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636255
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| Doc. No
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dltt
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| Main Entry
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Hernandez, Ernesto,1955-
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| Title & Author
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Processing and nutrition of fats and oils /\ Ernesto Hernandez and Afaf Kamal-Eldin
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| Series Statement
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IFT Press series
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| Page. NO
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1 online resource (x, 266 pages).
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| ISBN
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9781118528761 (electronic bk.)
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: 111852876X (electronic bk.)
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: 9781118528792 (electronic bk.)
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: 1118528794 (electronic bk.)
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9780813827674 (cloth)
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9781118528709
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1118528700
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9781118528785
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1118528786
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
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| Subject
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Oils and fats-- Biotechnology.
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| Subject
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Lipids in nutrition.
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| Dewey Classification
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664/.3
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| LC Classification
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TP248.65.L57
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| Added Entry
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Kamal-Eldin, Afaf
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| Added Entry
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Ohio Library and Information Network.
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Wiley Online Library (Online service)
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